Discover the Legacy of Di Majo Norante Wines
A Rich Winemaking Heritage
Di Majo Norante has been producing wine since 1800, a task handed down from father to son near Campomarino, in the region of Molise, north of the Gargano promontory.
Modern Techniques Meet Traditional Values
The current generation is headed up by Luigi and Alessio Di Majo who, with the help of the famous oenologist Ricardo Cotarella, create wines from the 210 acres of plots located on the former fiefdom of the marquis of Norante Santa Cristina. By respecting a traditional approach which is attentive to the natural cycles and the typicality of each grape variety, Di Majo Norante creates wines organically and using a mixture of ancient and modern techniques.
A Commitment to Quality and Uniqueness
A region with centuries-old, even millennia-old, winemaking traditions, the countryside in the Campomarino region rests on soft, partly sandy ground ventilated by a summer breeze which makes for framework conditions particularly suitable for winegrowing. Using the guiding principle of searching for typicality through reintroducing old varietals that are nearly extinct—applying modern techniques to maximize their potential—the Molise winery has embarked on a courageous path creating fine high-quality wines regularly awarded by Robert Parker and Gambero Rosso at naturally competitive prices. This commitment is exemplified in their excellent offerings such as Contado, Don Luigi or Apianae.
Discover the wine region of Molise and other italian wines.
